Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
of chickpeas, drained and rinsed
1
jar of roasted red peppers
1 tbsp
tahini
1 tbsp
olive oil
1 tbsp
lemon juice
1 clove
garlic
1/2 tsp
smoked paprika
3/4 tsp
salt
1 15 ounce can
of chickpeas, drained and rinsed
1/3 cup
sun-dried tomatoes
2 tbsp
tahini
2 tbsp
olive oil
1 clove
garlic
3/4 tsp
salt
1 tbsp
lemon juice
1 15 ounce can
of chickpeas, drained and rinsed
2 tbsp
tahini
3 tbsp
olive oil
2 cloves
garlic
1 tsp
ground turmeric
1 tbsp
lemon juice
1/2 tsp
salt
1 15 ounce can
of chickpeas, drained and rinsed
2 cups
fresh spinach
3/4 cup
artichoke hearts
2 tbsp
tahini
2 tbsp
olive oil
1 clove
garlic
1 tbsp
lemon juice
1/2 tsp
salt
1/2 cup
canned chickpeas, drained and rinsed
1 1/2 cups
cubed cooked purple sweet potatoes
2 tbsp
tahini
3 tbsp
olive oil
1 clove
garlic
1 tbsp
lemon juice
3/4 tsp
salt
2 tbsp
water, if needed
1 15 ounce can
of chickpeas, drained, and rinsed
1 cup
canned beets
2 tbsp
tahini
2 tbsp
olive oil
1 tbsp
lemon juice
1 clove
garlic
3/4 tsp
salt
Baby carrots, for serving
Crackers, for serving
Quarted pita bread, for serving