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Pad Thai Zoodles

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, large

1 cup

Bean sprouts

3 cloves

Garlic

5

Green onions

1

Lime (about 2 tbsp), juice from

1/4 cup

Peanuts

2

Zucchini, large

1 cup

firm tofu, firm

2

Eggs

2 tbsp

Fish sauce

1 tbsp

Sriracha sauce

2 tbsp

Brown sugar

1 tbsp

Peanut oil

1 tsp

Vinegar