INGREDIENTS
8 oz
Shrimp, large
1 cup
Bean sprouts
3 cloves
Garlic
5
Green onions
1
Lime (about 2 tbsp), juice from
1/4 cup
Peanuts
2
Zucchini, large
1 cup
firm tofu, firm
2
Eggs
2 tbsp
Fish sauce
1 tbsp
Sriracha sauce
2 tbsp
Brown sugar
1 tbsp
Peanut oil
1 tsp
Vinegar