INGREDIENTS
2 cups
Blueberries, fresh or frozen
1 tbsp
Lemon, fresh zest
2
Eggs
2 cups
Bran cereal
1 cup
All-purpose flour
2 tsp
Baking soda
3/4 cup
Cane sugar, natural
1 1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1 1/4 cups
Whole-wheat flour
1/2 cup
Coconut oil
1 cup
Pecan, halves
1 tbsp
Butter
1 1/2 cups
Buttermilk