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French Chocolate Tart with Brown Butter Crust

Paule Caillet

INGREDIENTS

1 cup

All-purpose flour

8 1/2 oz

Chocolate, good quality

1/8 tsp

Salt

1 tbsp

Sugar

1 tbsp

Vegetable oil

4 oz

Butter

1 cup

Heavy cream

3 tbsp

Water

View Detailed Directions