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German Rouladen

Morgan
  • 110 minutes
  • Serves 6 to 12

INGREDIENTS

1 lb

Bacon, thick-sliced

12

slices Top round beef, thin

1

Onion

3 cups

Beef broth

8 oz

Bread and butter pickle, slices

1/4 cup

Flour

1

Salt and pepper

3 tbsp

Vegetable oil

1/3 cup

Water