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Lemon curd and pistachio meringue roulade

Mary Berry
  • 60 minutes
  • Serves 8

INGREDIENTS

5

Egg whites, free-range

5

Egg yolks, free-range

3

Lemons, juice, large zest

505 g

Castor sugar

1

Icing sugar

50 g

Pistachio nuts

100 g

Butter

300 milliliters

Double cream, lightly whipped