INGREDIENTS
3 cups
Chicken
3 cups
Carrots
1/2 cup
Celery
1/4 cup
Dill
3 cloves
Garlic
2
Parsnips
1
Spanish onion, large
4
Sweet potatoes, large
2 1/2 qt
Chicken stock
1 1/4 cups
Pearl barley
1
Black pepper, fresh ground
1
Kosher salt
2 tsp
Olive oil