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Lemon Burst Cupcakes

Emily
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1

Egg

2 tsp

Lemon juice

1/4 tsp

Lemon oil

1 cup

All purpose flour

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1 tbsp

Cornstarch

2 cups

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1 tsp

Vanilla

4 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Milk