INGREDIENTS
2 lb
Ground pork
1/4 cup
Coriander
1 clove
Garlic
1 tbsp
Ginger
2
Lime
2
Scallions
2
Eggs
2 cans
Coconut milk, unsweetened
2 tbsp
Green curry paste
1 1/3 tbsp
Fish sauce
1 tbsp
Palm sugar
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
1/2 cup
Bread crumbs