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Pumpkin Cinnamon Rolls with Pumpkin Cream Cheese Frosting

Tammy Blankenship
  • minutes
  • Serves 20 to 24

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin, canned

2

Eggs, large

2 cups

Bread flour

2/3 cup

Brown sugar

1 tsp

Cinnamon

2 tbsp

Cinnamon, ground

1/4 tsp

Cloves

2 1/4 tsp

Instant yeast

2 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

3 tbsp

Sugar

1/2 tsp

Vanilla extract

2 cups

Wheat flour, white

1/4 cup

Butter, soft

8 tbsp

Butter

8 oz

Cream cheese

4 tbsp

Milk

1/4 teaspoon to 1/2 ground cinnamon