INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
2
Eggs, large
2 cups
Bread flour
2/3 cup
Brown sugar
1 tsp
Cinnamon
2 tbsp
Cinnamon, ground
1/4 tsp
Cloves
2 1/4 tsp
Instant yeast
2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
3 tbsp
Sugar
1/2 tsp
Vanilla extract
2 cups
Wheat flour, white
1/4 cup
Butter, soft
8 tbsp
Butter
8 oz
Cream cheese
4 tbsp
Milk
1/4 teaspoon to 1/2 ground cinnamon