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Thai Yellow Curry with Veggies, Cashews and Tofu

The Picky Eater
  • 60 minutes
  • Serves 4

INGREDIENTS

1 handful

Cilantro

3

Garlic cloves, medium

1

Red onion, large

8 oz

Tofu, firm

2 cups

Coconut milk, light

1

Brown rice

1/8 tsp

Cayenne pepper

3 tbsp

Curry powder, high quality

1/2 tsp

Sea salt, fine grain

1/3 cup

Cashews, toasted

1

Cumin