INGREDIENTS
2 tsp
olive oil
1
large Spanish onion, peeled and diced
3 cloves
garlic, minced
1/2 cup
celery, diced
3 cups
carrots, sliced
2
parsnips, grated
4
large sweet potatoes, peeled and diced
1 1/4 cups
pearl barley
2 1/2 qt
chicken stock
3 cups
chicken, poached and diced
1/4 cup
freshly chopped dill
kosher salt
freshly ground black pepper