INGREDIENTS
2 cloves
garlic
1/2 tsp
coarse kosher salt, plus a pinch
2 tsp
lemon zest
2 tsp
chopped rosemary
4
bone-in pork chops, about 1.75 pounds
Freshly ground pepper
1 tbsp
extra-virgin olive oil
2 tsp
lemon juice
1/2 tsp
Dijon mustard
4 cups
baby arugula
1 oz
Pecorino Toscano or Pecorino Romano cheese