logo

Favoreats

Favoreats LLC

GET — On the App Store

View

lemon rosemary pork chops with arugula salad

Katie Webster
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cloves

garlic

1/2 tsp

coarse kosher salt, plus a pinch

2 tsp

lemon zest

2 tsp

chopped rosemary

4

bone-in pork chops, about 1.75 pounds

Freshly ground pepper

1 tbsp

extra-virgin olive oil

2 tsp

lemon juice

1/2 tsp

Dijon mustard

4 cups

baby arugula

1 oz

Pecorino Toscano or Pecorino Romano cheese