INGREDIENTS
1
chicken
5
Carrot
1
stalk Celery
2
Leeks
1
Onion
2 1/2 tsp
Rosemary, fresh
2
Sweet potatoes, medium
1 tsp
Thyme, fresh
2 cups
Chicken stock
1 dash
Cayenne pepper
1 3/4 cups
Flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Pepper
3 tsp
Salt
1 tbsp
Olive oil
1 tsp
Ice water
1 cup
Butter
6 oz
Cream cheese
1 1/2 cups
Milk