Mexican Chicken Fajita Rice Bowls

lbs chicken breasts (cut into 2-in long strips)

garlic (minced)

large sweet pepper (julienned)

olive oil

lime juice (divided)

black beans, rinsed and drained)

sweet corn

fresh tomatoes (diced)

small red onion (diced)

fresh cilantro (minced)

cooked brown rice (or rice of your choice)

Salt and pepper

Sour cream and avocado for topping (optional)