INGREDIENTS
2 1/2
lbs Pork butt, boneless skinless
2
Ancho chiles
1
Avocado, pitted and peeled
2
Chiles de arbol
1/2 cup
Cilantro, leaves
1
Cilantro and lime, Fresh wedges
8 cloves
Garlic
3
Guajillo chiles
2
Jalapenos
1
Lime, Juice of
1 tsp
Oregano
1 20 ounce can
Pineapple chunks
5
Tomatillos
1
White onion, medium
1
Yellow onion
1 can
Chipotle chiles in adobo
1/4 tsp
Clove, ground
1 tsp
Kosher salt
1
Salt
3 tbsp
Distilled white vinegar
2 tbsp
Vegetable oil
1 tsp
Cumin
1
package Corn tortillas
4 oz
Cotija cheese
3 tbsp
Water