INGREDIENTS
8 oz
pasta (uncooked)
1 cup
sun dried tomatoes (recipe for homemade oven roasted tomatoes follows below)
1/4 cup
basil (roughly chopped)
1/2 tsp
balsamic vinegar
1/4 tsp
salt
1/2 tsp
freshly ground black pepper (plus additional for garnish)
1/4 cup
olive oil
Fresh Parmesan (for garnish)