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Nuts and Berries Spinach Salad

Tammy Lakey
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Berries

1

Big handful Spinach

1 tbsp

Berry jam

1 tbsp

Poppyseeds

1/4 cup

Sugar

1/4 cup

Canola oil

1/4 cup

Rice wine vinegar

1 tbsp

Almonds, toasted and chopped