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Grilled Street Corn Salad with Cilantro Butter Shrimp, Pico de Gallo and Avocado Purée

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

4

Tiger prawns or jumbo shrimp

1/2

Avocado, ripe pitted

3 tbsp

Cilantro, fresh

4 tbsp

Coriander

1

ear Corn

1/4

Jalapeno chile, fresh

1/2

Lemon, Juice of

2

Lime, Juice of

1/2

Mango

2

Tomatoes, medium

1/2

Yellow onion, medium

1 tsp

Cayenne pepper

3

Salt

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

3 tbsp

Butter, unsalted

4 tbsp

Queso fresco, grated

1/4 cup

Water