INGREDIENTS
1 cup
Italian turkey sausage
2 cups
Baby spinach
15 1/2 oz
Cannellini beans
1 cup
Carrot
1 cup
Celery
2 tbsp
Garlic
16 oz
Kidney beans, red
1 cup
Onion
1 tsp
Oregano, dried
16 oz
Tomatoes, canned
2 cups
Zucchini
5 cups
Chicken stock
2 tbsp
Tomato paste
2 tbsp
Pre-packaged pesto sauce
1 cup
Bow tie pasta, cooked
1 tbsp
Olive oil
2 tbsp
Parmesan cheese, fresh grated