INGREDIENTS
1 lb
Great Northern Beans, rinsed and picked through (for stones and yucky stuff)
6 oz
bacon, cut into bite-sized pieces
1
onion, chopped
4 cloves
garlic, chopped
4 cups
chicken broth
4 cups
water
2 tbsp
chopped fresh rosemary
2 tbsp
butter
1 tbsp
red wine vinegar
salt and freshly ground pepper