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Black Cocoa Chocolate Espresso Cake

Stacey Thimmes - The Sugar Coated Cottage
  • 62 minutes
  • Serves 1 to 7

INGREDIENTS

4

Eggs, large

1 tbsp

Vanilla paste

1 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Cake flour

3/8 cup

Cocoa powder

3/8 cup

Cocoa powder, black

3 lb

Powdered sugar

1 tsp

Salt

2 cups

Sugar

3/4 cup

Vegetable oil

4 1/2 tsp

Espresso, powder

1 1/2 cups

Butter

12 oz

Cream cheese

3 tbsp

Kahlua