INGREDIENTS
2 tbsp
olive oil
1
medium red onion, (diced)
1
medium red bell pepper, (diced)
4
garlic cloves, (minced)
2 14 ounce cans
diced tomatoes
1
medium sweet potato, (diced (1/2 inch))
1 14 ounce can
black beans, (rinsed and drained)
1 cup
vegetable broth
2 tbsp
tomato paste
2
chipotle chili peppers in adobo sauce, (finely diced)
2 tbsp
ground cumin
1 tsp
chili powder, (plus more to taste)
Salt and pepper