INGREDIENTS
1
Carrot, medium
1 cup
Celery
1 cup
Onion
1 tsp
Thyme, fresh leaves
1 14.5 ounce can
Tomatoes, stewed
1 10.75 ounce can
Tomato soup, condensed
1 1/2 cups
Elbow macaroni
1/2 tsp
Kosher salt
1 pinch
Pepper, fresh cracked
1/4 cup
Red wine
1 lb
Lean hamburg