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Rhubarb Crisp

Karlynn Johnston
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1 cup

brown sugar

3/4 cup

oats

1/2 cup

melted salted butter

1 tsp

ground cinnamon

4 cups

diced rhubarb

1 cup

white sugar

2 tbsp

cornstarch