INGREDIENTS
1/2 cup
Carrots
1
Cilantro
2
Garlic cloves
1
Green onions
3/4 cup
Peas, frozen
3/4 cup
Pineapple
3/4 cup
Red bell pepper
3/4 cup
Sweet onion
4
Eggs
3 1/2 tbsp
Soy sauce, gluten-free
4 cups
Cauliflower rice
3 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil