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Lemon Chicken with Date, Almond and Grilled Pita Salad

Tara
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

6 cups

Baby spinach

1/2 cup

Dates

2 cloves

Garlic

1/3 cup

Red onion

3 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/4 tsp

Kosher salt

1/2 tsp

Red pepper flake

2 tsp

Sesame seeds, toasted

1 tsp

Sumac

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

Almonds, toasted

1 1/4 tsp

Cumin, ground

2

Pita bread, rounds