INGREDIENTS
1 cup
/ 100g almond flour (or ground almonds)
40 g
/ 1.4 oz unsweetened chocolate (melted (3 tbsp))
40 g
/ 1.4 oz butter, very soft (3 tbsp)
3 tbsp
cocoa powder (unsweetened)
4
eggs
1/3 cup
/ 55 g powdered sweetener
4 tbsp
heavy / double cream
1 tsp
baking powder
1 tsp
vanilla extract
60 g
/ 2.1 oz unsweetened chocolate
8
drops stevia (or 2 tsp powdered erythritol)