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Paleo Vegan Pancakes

The Real Food Dietitians
  • 15 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Almond milk, unsweetened

1 tbsp

Maple syrup

1 cup

Almond flour

1 tbsp

Baking powder

1/4 tsp

Sea salt

3/4 cup

Tapioca flour

1 tsp

Vanilla extract, pure

2 tsp

Apple cider vinegar

1 tbsp

Coconut oil