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Veggie Nuggets Recipe

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

2 1/3 tbsp

Olive Oil

1

m Onion

2

Potato, Russet Potato

2 cloves

Garlic

3

medium Carrots, raw

1 cup

Peas

1

lemon yields

Lemon juice, raw

1/2 cup

Bread crumbs, dry, grated, plain