INGREDIENTS
2 cups
peeled, chopped coarsely, boiled (for 20-25 minutes or until fork tender) yuca root
3 tbsp
melted coconut oil (or 1 tablespoon avocado oil and 2 tablespoons palm shortening)
1 tsp
pure vanilla extract
1 tbsp
unrefined granulated sugar (coconut, maple or date)
3 tbsp
coconut flour
sea salt
1 cup
cream cheese or dairy-free "cream cheese"
2 tbsp
creamed honey
Fresh or canned fruit of your choice, recommended: strawberry slices, blueberries, cherry halves, mandarin orange slices, grape halves and bananas (must use gelatin glaze)
Juice of a can of mandarin oranges
1 tbsp
gelatin
1 tbsp
honey