INGREDIENTS
1
large head or 2 small heads garlic
2 tbsp
plus 3/4 cup olive oil
1/4 cup
finely chopped shallots
4 tbsp
balsamic vinegar
2 tbsp
chopped fresh thyme
Salt and freshly ground pepper
1
eggplant, sliced 1/2" thick
2
yellow squash, sliced horizontally
1
head of bok choy, cut into 4 pieces
1 lb
baby potatoes, cut in half
3
fresh tomatoes, sliced