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Favoreats

Favoreats LLC

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Canned Salmon Salad

Danielle Omar
  • minutes
  • Serves 1 to 2

INGREDIENTS

1 can

Alaskan pink salmon, wild

1/2

Avocado

2

Beets

1 handful

Cherry tomatoes

2

Hearts of palm

1

head Romaine lettuce

2 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1

Sea salt

1 tbsp

Olive oil