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Lemon Bundt Cake with Lemon Glaze

Nelson Cardoso
  • 80 minutes
  • Serves 12 to 16

INGREDIENTS

1 tbsp

Lemon

5

Eggs

1/2 cup

Lemon juice, freshly squeezed

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 3/4 cups

Flour, unbleached

1 1/2 cups

Icing sugar

1/2 tsp

Salt

2 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

7/8 cup

Butter, unsalted

1 cup

Sour cream