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Slow Cooker Brazilian Feijoada

Panning The Globe, adapted from Cooking Light
  • 520 minutes
  • Serves 8

INGREDIENTS

1

smoked ham hock or, smoked

6 oz

Applewood-smoked bacon

3

Beef short ribs or other meaty beef or pork, bone-in ribs

1 1/2

lbs Pork shoulder, boneless

2

Bay leaves

1

Cilantro, fresh leaves

1/2 tsp

Coriander, ground

6

Garlic cloves, large

1

bunch Green onions

3 cups

Onion

2 cups

Chicken broth, low-salt

1

Serve with steamed white rice

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

White vinegar

2

Naval oranges, cut into wedges