INGREDIENTS
3 sticks
butter, softened (1 1/2 cup)
8 oz
cream cheese, softened
3 cups
sugar
6
eggs
2 tsp
vanilla
3/4 tsp
almond extract
juice of 1 lemon
3 cups
flour
1 tsp
baking powder
2 cups
frozen blueberries, divided
1/2 cup
granulated sugar
1 tbsp
balsamic vinegar
1/2
lemon, juiced
2 tbsp
water
1 tsp
vanilla extract
2 cups
heavy cream
1/3 cup
granulated sugar
1 tsp
almond extract