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Almond Pound Cake with Blueberry Sauce

Shugary Sweets
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

3 sticks

butter, softened (1 1/2 cup)

8 oz

cream cheese, softened

3 cups

sugar

6

eggs

2 tsp

vanilla

3/4 tsp

almond extract

juice of 1 lemon

3 cups

flour

1 tsp

baking powder

2 cups

frozen blueberries, divided

1/2 cup

granulated sugar

1 tbsp

balsamic vinegar

1/2

lemon, juiced

2 tbsp

water

1 tsp

vanilla extract

2 cups

heavy cream

1/3 cup

granulated sugar

1 tsp

almond extract