Easy Homemade Chicken Broth

Skin/Bones/Cartilage from 1 whole chicken

large onion, sliced thick with peeling left on

garlic, smashed (no need to peel them)

The tops & leaves of 3-4 celery stalks

large carrots, roughly chopped (can leave tops on)

large sprigs of fresh parsley (optional)

water

Make sure all the veggies scraps are well washed. You don't want any dirt or grit in your broth!