Homemade Chocolate Caramel Brownies Recipe made from Scratch

INGREDIENTS

Eggs, large

5 oz

Caramel sauce

5/8 cup

All-purpose flour

1 1/2 tsp

Baking powder

3 oz

Chocolate, unsweetened

14 oz

Chocolate chips, semisweet

1/2 tsp

Kosher salt

2 tsp

Sea salt, flaked

1 1/8 cups

Sugar

1 tbsp

Vanilla extract, pure

1 1/2 tbsp

Instant coffee granules

2 sticks

Butter, unsalted