Grilled Shrimp Tacos with Avocado Salsa

INGREDIENTS

ripe avocados (, diced)

1/4 cup

finely diced red onion

1/2

jalapeno (, seeded and diced finely)

3 tbsp

finely chopped cilantro

2 tbsp

lime juice

1 tbsp

olive oil

1 clove

garlic (, minced (about 1/2 teaspoon))

Salt and pepper

medium shrimp ((about 1/2 lb), raw, peeled and deveined)

Wooden skewers

1 tbsp

olive oil

1/2 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

salt

1 clove

garlic (, minced (about 1/2 teaspoon))

1 tsp

lime juice

(6-inch) Old El Paso flour tortillas

Toppings: chopped red cabbage (, crumbled Cojita or feta cheese)