INGREDIENTS
3 oz
Egg whites, large
4
Eggs, large
1 tsp
Corn syrup, light
7 oz
All-purpose flour
1 1/2 tsp
Baking powder
4 tsp
Cinnamon, ground
2 oz
Cornstarch
22 oz
Granulated sugar
1 tsp
Kosher salt
2 1/2 tsp
Nutmeg, fresh grated
1 1/3 tbsp
Vanilla, pure
16 oz
Butter, unsalted
1 cup
Eggnog, good quality
34 tbsp
Spiced rum
1/4 cup
Water