INGREDIENTS
1 tsp
Basil, dried
4
thick slices Cauliflower
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1
Favorite jar of spaghetti sauce
4
servings Pasta, gluten free
1 tbsp
Flax seed meal
1/3 cup
Gluten-free flour
1/2 tsp
Salt
1
Oil
1 cup
Panko crumbs, gluten-free
1
Mozzarella cheese
1/4 cup
Water