INGREDIENTS
200 g
Ground beef
2 cloves
Garlic
1 tsp
Mint, dried
1
Onion
1/4
bunch Parsley
1
Egg
2 tsp
Paprika or chili, sweet or hot
1 tsp
Pepper paste
4 cups
Water to boil dumplings
1 pinch
Black pepper
1 1/2 tsp
Salt
1 pinch
Salt
1 cup
Whole wheat flour
1/4 cup
Olive oil
1 cup
Yogurt
1/4 cup
Water