INGREDIENTS
6
slices Wood smoked bacon, thick
3
lbs Littleneck clams
1
Bay leaf
3 tbsp
Chives
6 cloves
Garlic
2 cups
Leeks
2 cups
Onions
4
Potatoes ((peeled and cut into 1" cubes))
4
Shallots
4
sprigs Thyme
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
10
Peppercorns
1
Sea salt
1 tbsp
Olive oil, extra virgin
5 tbsp
Butter, unsalted
3 cups
Heavy cream or heavy whipping cream
3 cups
Whole milk
1/2 cup
White wine, dry