INGREDIENTS
4
Chicken breast, boneless skinless halves
2
Celery stalks
1/4 cup
Parsley, fresh
1/2
Red onion, small
1 tbsp
Dijon mustard
1/2 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise, light
1
Salt and ground pepper, Coarse
1/4 cup
Buttermilk, low-fat