INGREDIENTS
2 3/4
lbs Pork shoulder, boneless
2
Bay leaves, dried
1
Chipotle
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes
1 can
Tomatoes in puree, whole
1 tbsp
Adobo sauce
1/2 tsp
Pepper, ground
2 tsp
Salt, coarse
1
Flour tortillas
1
Cheddar cheese, Grated
1
Sour cream