Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
orzo pasta
Water
Salt
Private Reserve Greek extra virgin olive oil
1 tbsp
butter
2
shallots, thinly sliced
8
garlic cloves, chopped
1/2 cup
dry white wine
1
Meyer lemon, juice of
1 14 ounce can
ned diced tomatoes
1 tsp
dried thyme
Cayenne pepper
1 1/2 lb
prawns or large shrimp (18-20 shrimp), peeled, deveined and well-cleaned
4 oz
baby spinach
lemon slices (optional)