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Honey Mustard Chicken Pretzel Pockets

Lauren Brennan, Lauren's Latest
  • 120 minutes
  • Serves 12

INGREDIENTS

1 1/4 lb

Chicken tenderloins

1/2 tsp

Rosemary, dried

1/2 cup

Honey

2 1/2 cups

All purpose flour

1/4 cup

Baking soda

2 tbsp

Granulated sugar

1

package Quick-rise active yeast

1/2 tsp

Salt

1

Salt & pepper

1

Sea salt, coarse

1/2 cup

Butter, salted

1 1/4 cups

Milk

6 cups

Water

1/2 cup

French's sweet or spicy yellow mustard