INGREDIENTS
1 1/4 lb
Chicken tenderloins
1/2 tsp
Rosemary, dried
1/2 cup
Honey
2 1/2 cups
All purpose flour
1/4 cup
Baking soda
2 tbsp
Granulated sugar
1
package Quick-rise active yeast
1/2 tsp
Salt
1
Salt & pepper
1
Sea salt, coarse
1/2 cup
Butter, salted
1 1/4 cups
Milk
6 cups
Water
1/2 cup
French's sweet or spicy yellow mustard