INGREDIENTS
2
Chicken cutlets
1/3 cup
Dill, fresh
2
Garlic cloves, minced (1 tablespoon)
1
Red onion, large
7/16 cup
Mustard, whole-grain
3
Sour pickles
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin
1
Baguette
3 oz
Cheddar cheese, aged
3 tbsp
Creme fraiche