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Grilled Chicken Sandwiches with Mustard

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Chicken cutlets

1/3 cup

Dill, fresh

2

Garlic cloves, minced (1 tablespoon)

1

Red onion, large

7/16 cup

Mustard, whole-grain

3

Sour pickles

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin

1

Baguette

3 oz

Cheddar cheese, aged

3 tbsp

Creme fraiche