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Chicken Katsu Don

Nami
  • 40 minutes
  • Serves 2

INGREDIENTS

200 g

Chicken

1

Mitsuba

1/2

Onion

3

Egg, large

2/3 cup

Dashi

1 1/2 tbsp

Mirin

1 1/2 tbsp

Soy sauce

2

serving Japanese short grain rice, cooked

1/4 cup

All purpose flour

1

Black pepper, Freshly ground

1 1/2 tsp

Granulated sugar

1

Kosher salt

1

Neutral flavor oil

1 cup

Panko

1 1/2 tbsp

Sake

Ichimi Togarashi (Japanese chili pepper)