INGREDIENTS
200 g
Chicken
1
Mitsuba
1/2
Onion
3
Egg, large
2/3 cup
Dashi
1 1/2 tbsp
Mirin
1 1/2 tbsp
Soy sauce
2
serving Japanese short grain rice, cooked
1/4 cup
All purpose flour
1
Black pepper, Freshly ground
1 1/2 tsp
Granulated sugar
1
Kosher salt
1
Neutral flavor oil
1 cup
Panko
1 1/2 tbsp
Sake
Ichimi Togarashi (Japanese chili pepper)