Chicken Hoisin Rice Bowl Recipe with Mushrooms & Zucchini

INGREDIENTS

2 tsp

canola oil, divided

1 tbsp

minced fresh ginger

garlic cloves, minced

boneless, skinless chicken breasts, cut into 3/4-inch pieces

1/2 tsp

ground pepper

8 oz

crimini mushrooms, thinly sliced

3 oz

shiitake mushrooms, stems remove, thinly sliced

medium zucchini, cut into thin half-circles

1/4 cup

hoisin sauce

3 tbsp

low-sodium chicken broth

tbps soy sauce

1/4 tsp

red pepper flakes

1 1/3 cups

brown rice